Shekeyeva, K.K. (2019) THE PRINCIPLES OF CHANGES IN FLAVORS AND MEDICAL PREPARATIONS. Scientific-Practical Journal of Medicine, "Vestnik KazNMU" (1). ISSN 2524 - 0692
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THE PRINCIPLES OF CHANGES IN FLAVORS AND MEDICAL PREPARATIONS .pdf Download (470kB) |
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Abstract
The article describes the experimental studies on the selection of sweeteners for the correction of the taste of medicines. It has the potential to improve the organoleptic properties of the drugs after the use of which remains an unpleasant odor and bitter taste.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | flavor, taste correction, sweetener, glycine, ibuprofen, oral gel |
| Subjects: | R Medicine > RS Pharmacy and materia medica |
| Divisions: | Научно-практический журнал "Вестник КазНМУ" > Выпуск №4 2016 год |
| Depositing User: | Mr Askhat Zhakaev |
| Date Deposited: | 05 Jul 2019 04:08 |
| Last Modified: | 05 Jul 2019 04:08 |
| URI: | http://repository.kaznmu.kz/id/eprint/15584 |
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