FERMENTED MILK PRODUCTS WITH THE ADDITION OF ENTEROSORBING DIETARY FIBER

Amzeyeva, U. and Aknazarov, S. and Bexeitova, K. and Mutushev, A . and Azatkyzy, S. and Kozhamzharova, A.S. FERMENTED MILK PRODUCTS WITH THE ADDITION OF ENTEROSORBING DIETARY FIBER. Scientific-Practical Journal of Medicine, "Vestnik KazNMU". ISSN 2524 - 0692

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Abstract

A balanced diet requires a science-based diet that is provided with an adequate daily amount of essential nutrients and optimal energy intake. Food should be safe, nutritious and economically sound. The fermented milk product developed at the «Zhalyn» Scientific Production and Technical Center fully meets these requirements. The article describes the requirements for the quality indicators of this product, as well as the nutritional values of the developed fermented milk products.

Item Type: Article
Uncontrolled Keywords: enterosorbing dietary fiber, carbonized rice husk, silicon dioxide, the nutritional value
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Научно-практический журнал "Вестник КазНМУ" > Выпуск №4 2016 год
Depositing User: Mr Askhat Zhakaev
Date Deposited: 08 Apr 2021 10:02
Last Modified: 08 Apr 2021 10:02
URI: http://repository.kaznmu.kz/id/eprint/16503

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