Дранкин, Д.И. (1982) Продукты питания и инфекция: часть 1. Изд-во Саратовского Уни-та, Саратов.
Full text not available from this repository.Item Type: | Book |
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Subjects: | Library > Books |
Divisions: | University Library > Books |
Depositing User: | Ms KazNMU Editor |
Date Deposited: | 21 Jun 2013 11:36 |
Last Modified: | 21 Jun 2013 11:36 |
URI: | http://repository.kaznmu.kz/id/eprint/3925 |
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